YOU’LL NEED…

• 1lb shredded coconut
• 1 ¼ cups young coconut water
• 20 Medjool dates
• 1Tbs 100% cocoa powder
• ½ lb macadamia nuts
• ¼ lb dried currants
• 1/2 tsp chili flakes
• coconut oil (for lining the pan)

LET’S GET COOKING…

1. Put shredded coconut into food processor with blade attachment and process for 30 min or till coconut turns to butter.
2. Add coconut water and blend
3. Then add chili flakes, cocoa powder, and maple syrup into food processor
4. Scrape batter into a bowl and fold through macadamia nuts, dates and dried currants
5. Spray or line desired spring form pan with oil
6. Pour in mixture and refrigerate for half an hour till set.